Problem: Cooking at home takes too long and costs too much money.

Solution: Cooking lessons that will reduce time, cost, and waste.

How: Teach how to organize and operate kitchen as restaurant does.

Cost: $150/3 hour session, up to 3 people can attend.

Place: Customer’s kitchen.

Return on Investment: Significantly reduce grocery costs and cooking time. Improve nutritional density and diversity of home cooked meals.

Examples of Class Segments:
* Basic knife skills (to improve speed and safety)
* Advanced knife skills (includes how to open coconut with knife)
* $10 meals for family of 4
* Kitchen organization and prep work
* Chips
* Salads
* Sauces
*Braising