Book Description

Wonder why the Woke are so White, even though being Woke started off as a Black movement? Who are the Woke, how do they think, and what do they *really* want? White, Whiny, and Woke answers these questions and argues that being Woke isn’t a youthful phase, it’s a crippling lifestyle that’s similar to that of the KKK in the 1920s. This book proposes that White Wokeism has its roots not in the original Black Woke movement, but in the self-esteem movement that started in the 1970s. And American racial dynamics have changed because of this, it’s no longer Whites versus People of Color, as evidenced by the increased popularity of Donald Trump among Blacks and Latinos during the 2020 presidential election. The prevalence of White Wokeism is evidence that America is no longer divided by race and class, but by ideology. Read this book to understand how America is now a post-racial society, despite Woke insistence that it’s as racist as ever. You should also read this book if you want tools to protect yourself and your loved ones — children especially — from becoming White, Whiny, and Woke, regardless of your race.

The author is well suited to answer these questions because he’s been pissing off Woke dipshits for half of his life, first as a doctoral student in Cultural Anthropology at the University of Washington, the rest as the owner of Alive Juice Bar and The Soup Nazi Kitchen, both located in downtown Everett, WA. The opening of the latter resulted in a drive by shooting by Antifa and death threats, hate mail, and review bombs by Woke dipshits.

Introduction

Look to the past to understand the present.  From history and cultural anthropology, we learn that as social structure evolves — feudalism to capitalism, for instance — social codes and archetypes from one era reappear in another in a different form. Example: Aunt Jemima, year 1900.  She’s loved by White people because she takes good care of them.  Mammy, the “house nigger” archetype. Oprah Winfrey, year 2000.  Same shit, different form.  Look at her audience — mostly middle-class White women. Oprah is their Mammy, telling them which books to read, which diets to follow, and which causes to get worked up about. The only difference is that Oprah makes coin because she lives in a more advanced stage of capitalism than did those who represented Aunt J in minstrel shows a century ago.

History repeats itself, especially when it’s studied, because those who study it are prone to narcissistic delusions about their wisdom, knowledge, and righteousness.  Such arrogance invariably leads to the same mistakes made in the past.  That’s why the US spent 14 years occupying Afghanistan – the graveyard of empires – after watching the Soviet Union fail at the same endeavor.  The chronically delusional American is particularly enamored with entreating others to be “on the right side of history.”  That’s because human nature doesn’t change.  People remain the same – narcissism is our original sin — regardless of time and place, technology and mores.  Culture (social training) can mitigate certain behaviors and influence outcomes, but peek beneath the veneer of civility and you’ll see varying degrees of venality and hubris, cruelty and malice.

That archetypes and institutions from the past reappear in the present is the premise this book is based on.  Here I argue that the 1920s version of the KKK has re-emerged as the present day (year 2023) White Woke movement.   Some say, “how can that be, the Woke are explicitly anti-racist, while the KKK was openly racist?”  But for all their posturing and virtue signaling, are the White Woke anti-racist?  A Black Columbia University linguist, John McWhorter, doesn’t think so, that’s why he published a New York Times bestseller in 2021, Woke Racism: How a New Religion Has Betrayed Black America.   Wilfred Reilly, a Black professor of political science at Kentucky State University, says: “most people advocating for radical social change on behalf of people of color are not themselves people of color.”[1] The White Woke support policies that most people of color DON’T support, such as defunding the police and the abolition of charter schools.[2] From the New York Times, covering efforts to defund the police in Minneapolis, a Black resident’s perspective:

This was made plain last week when voters rejected a proposal to replace the Minneapolis Police Department with a new Department of Public Safety. While many white progressives embraced the ballot measure as a sign of progress, many Black residents like me raised concerns that the plan lacked specificity and could reduce public safety in the Black community without increasing police accountability. The city’s largest Black neighborhoods voted it down, while support was greater in areas where more white liberals lived.[3]

What does this misalignment of desired policies between two allegedly allied groups reveal about the White, Whiny, and Woke?  Do they really want what’s best for people of color, do they care about liberty, justice, and equality, or are they more concerned about their own sense of self in relation to the lofty expectations of themselves – pushed by the self-esteem movement — that they’ve failed to achieve?  Do the White, Whiny, and Woke even care about non-Whites and the poor, or do they only care about inflating their sense of self vis-à-vis virtue signaling, similar to those who joined the KKK in the 1920s?  Do they care more about obtaining power for themselves, or empowering those in need?

Eugenics was the rage and racism was socially acceptable during the 1920s.  That’s no longer the case in the 2020s, how many Americans do you know who are okay with being called a racist?  Today, in 2023, calling someone a racist is like calling someone a pedophile.  So-called racist groups like the Proud Boys – a multiracial and gay friendly fraternity that celebrates Western civilization — take offense at being called racist.  Point is, one can’t virtue signal to the broader society by declaring oneself a racist anymore.  But one can virtue signal by declaring oneself an anti-racist on the lookout for racism and racists.  The context has changed, so what does it mean to say that human nature remains the same this time around?

Do you think that most members of the 1920s KKK would, if reincarnated to live in the present with the same socio-economic status as before, still be members of the KKK?  Or would they express their grievances by aligning themselves with a cause that’s socially acceptable today?  Who and how many people living in the present would join the KKK if they lived in the 1920s?  Keep in mind that the 1920s version of the KKK primarily consisted of lower middle-class White Protestants who lived in the Midwest (in 1924, 40% of all KKK members lived in Ohio, Indiana, and Illinois) and the main object of their ire and harassment were Catholic immigrants.  They didn’t like Jews, Blacks, and the Chinese either, but their principal focus was on curtailing immigration from Catholic and other non-Protestant lands, ostensibly because they believed that these immigrants were corrupting American society but on closer examination, it’s because they believed that the newcomers were depressing their wages.  So the main source of their grievance was *economic*, just as I propose it is today for the White, Whiny, and Woke, who are also mostly White lower-middle class and angry about their prospects for the life they think they deserve.  America has changed a lot over the past 100 years, but the same grievances remain – loss of willpower to live a better life in face of rapid economic and technological changes.

My aim here is to show that the White and Woke are, in fact, Whiny as a spoiled lapdog that hasn’t been coddled for a day.  And that whininess shows that their goal isn’t liberty, equality, and justice for all – the ideal hallmarks of American life – it’s to justify their failures in life.  Similar to the KKK of the 1920s, the White and Whiny become Woke not for moral or ethical reasons, as they claim, but to make sense of their failures as White people, the so-called privileged race.  If White people are privileged, then being White and lower-middle class is nearly as bad as being Asian and the dumbest kid in school.  There’s no sympathy or affirmative action, White losers are free game to be fucked with, especially if they’re men.  A few respond by becoming White supremacists.  Others work their way out of White loserdom by working harder to improve themselves instead of changing others and are proud of their working-class roots and lifestyles.  And then there are those who lash out by becoming anti-racist crusaders who deny their Whiteness by aligning with racial minorities and neo-Marxist academic influencers in an attempt to elevate their status from losers to the intellectually hip oppressed.  Would that explain why so many White, Whiny, and Woke with Anglo surnames claim to be Jewish?

What of the Woke who’ve achieved a modicum of success?  And aren’t the Woke the cultural elites in the media and academia?  They’ll be discussed as a separate group, as the influencers who’ve created and guide the White, Whiny, and Woke, who are mere pawns in the culture wars.

That said, the White, Whiny, and Woke aren’t merely products of neo-Marxist influencers from academia.  They’re also the result of the self-esteem movement that began with Ayn Rand’s boytoy, Nathaniel Braden when he published The Psychology of Self-Esteem in 1969.  It’s the convergence of the American neo-Marxist philosophy and the self-esteem movement that created the White, Whiny, and Woke.  And it’s the self-esteem movement, not Marxism, that has caused the most harm.  Marxists from other parts of the world aren’t whiny and obsessed with issues such as gender pronouns, okay?  And surprise, I actually think that Marxism is a useful counterpoint to capitalism and that without it, we’d get a much uglier version of commercial enterprise.  The self-esteem movement, on the other hand, is narcissism rebranded as a virtue.  Combine narcissism with Marxism and you get a neo-Marxist doctrine that’s as pernicious and debilitating as 1920s KKK ideology.

Part I of this book asks: Who are the Woke?  Chapter 1 sketches the Lives and Lifestyles of the White, Whiny, and Woke.  What are their jobs, how do they spend their leisure time, what are their morals, what do they think about?  The Lives and Lifestyles of the Woke Elite is the topic of chapter 2, a glimpse into the logic of Woke academic thought.  Chapter 3 is a quiz to gauge How White, Whiny, and Woke Are You, regardless of your race.

Part II – Woke Philosophy – expounds on the intellectual history of White Wokeism so you know where they get their ideas from.  This section begins with Chapter 4, Black Woke, which traces the African American origins of the term “Woke.”  White Woke, the title of Chapter 5, follows how “Woke” was hijacked by White activists and the academic elite and their reasons for doing so.  Chapter 6, Why the Woke are Obsessed with Nazis and the KKK, is a psychoanalytic exploration of the Woke mindset, which is eerily similar to that of the 1920s KKK.  Chapter 7, Woke Language Translated, makes sense of the terms the Woke use, such as empathy and inclusion, to define themselves and their mission.

The theme of Part III is How to Protect Yourself and Loved Ones from Becoming Woke Zombies.  So many have watched in horror someone they know become infected with victimhood mentality, narcissistic rage, and ugly fashion.  This section provides cures for the Woke disease.  One such cure is an understanding of Basic Economics, because anyone who thinks that economics is a zero-sum game and that resources are finite will become Woke.  Chapter 9, Woke Economics, explains how the Woke understand the economic world and why their worldview turns them into dipshits who fuck everything up in their own fucked up way.  Chapter 10 puts the previous two chapters in battle with each other by explaining why Wage Stagnation is a Stupid Myth.  To avoid becoming a Woke Zombie, it’s also important to have a healthy mindset about yourself and others.  So chapter 11 advises you to Change Yourself to Influence Others, which is more effective and healthier than trying to force others to change to suit yourself, as Woke Zombies tend to do.  We end with Chapter 12, Recommended Readings, as cures for the Woke mindset.

[1] https://www.prageru.com/video/the-whiteness-of-wokeness?gclid=CjwKCAjwrpOiBhBVEiwA_473dDbyL-ckFPny1iVHOGAbwYO5GBcq-bKfkI0jSu38NZPxlDnPDuTNqBoCEh8QAvD_BwE

[2] The Star Tribune, MPR News, KARE 11 and FRONTLINE, the PBS series, interviewed 800 Minnesota likely voters between Sept. 9 and Sept. 13. 2021. That sample included interviews with 537 self-identified white registered voters and 157 African-American registered voters.  Even though a higher percentage of polled Blacks than polled Whites had an unfavorable opinion of police (58% vs 51% respectively), 75% of polled Blacks did not want fewer police officers, while 14% did.  In a 2018 Bennenson Strategy Group Poll, 69% of Black *Democratic* voters supported charter schools, as did 70% of Hispanic *Democratic* voters.  https://www.the74million.org/for-democrats-race-plays-a-key-role-in-support-of-charter-schools-new-polling-shows/

[3] Black Voters Want Better Policing, Not Posturing by Progressives (Nov. 9, 2021) https://www.nytimes.com/2021/11/09/opinion/minneapolis-police-defund.html

Ever been confused or hesitant about what to order at a restaurant?  Wonder how to get the most out of your money when dining out?  Have you asked where one should go to eat for health?  If you’ve answered yes to any of those questions, then this is post is for you!

Types of Restaurants and How They Make Money

Usually, they make what nearly all people make at a lower cost and better.  To begin with, they buy in bulk, so they’re typically paying 1/4 to 2/3 of what most consumers pay for the same ingredients.  The most affordable restaurants — think McDonald’s Dollar Menu, from which you can put together a meal for under $5 — signal that it’s cheaper and more convenient and pleasurable to eat with them than it is to cook at home. That’s often true for those cooking for one, unless you’re an exceptional cook or only eating the cheapest of frozen meals and ramen.

Then there are restaurants that cost, for many, 10-35% more than cooking a standard home meal but provide good value.  Alive Juice Bar’s salmon meal and Soup Nazi Kitchen’s beef stew are examples.  At $10 and $11 respectively, they cost a bit more than making beef spaghetti and salad at home.  But it’s salmon and slow cooked chuck roast, both of which are more expensive ingredients than ground beef and neither of which are easy to prepare for inexperienced cooks.  Japanese ramen is another example, mine costs $17 after tip.  I can’t make it as well or as cheaply, and I don’t want to spend money on equipment and the time to figure out how to do so because that’s not what I want to eat everyday.  Or how about the Greek diner and gyros?  These restaurants offer an affordable break from people’s weekly repertoire of home cooked meals.

Casual outing restaurants cost $50-$100 for two, and alcoholic drinks are more likely to accompany the meal.  Décor and ambiance matter at such places, people are looking for an escape from everyday life, they want something different from the usual.  Sometimes the food isn’t any different or better than what’s served at lower cost options because people are visiting for the restaurant’s aura as much as for the food.  Occasionally, the food is original — nothing like it found elsewhere — and spectacular enough to win (or deserve) Micheline stars.  Great chefs can make amazing dishes with low cost ingredients.

Special occasion restaurants start at $100 for two, without alcohol, and can exceed $1000 if it involves bottles of wine.  While the food isn’t necessarily better than what’s found at casual outing restaurants, it’s more expensive because it’s made with higher priced, though not necessarily better, ingredients.  A casual outing restaurant might serve a well marbled tri-tip steak, which most chefs consider superior in flavor to the more expensive beef tenderloin served at the special occasion restaurant.  The décor is usually noticeably grander than what you’d find at more casual restaurants.

And finally, the once in a lifetime restaurants, the ones most go to once in their lives with no intention to return.  These restaurants either have at least two Micheline stars or are ranked in the top 50 by UK based Restaurant Magazine.  The décor and service is typically memorable and regardless of location, prices generally range from $200 – $800 per person.  Three Micheline star Alinea in Chicago offers a budget $200/person tasting menu (served in its secondary dining room), which costs the same as the lowest priced tasting menu (no drinks) served by 11th ranked Maido Restaurant in lower cost locale Lima, Peru.  Since most of these restaurants offer tasting menus with drink pairings, the cost per person is set, drunken carelessness won’t result in like a $2,000 bill for two.

Purposes of Going to a Restaurant

Here are a few common ones:

1. Too lazy or busy to cook, want to save time.
2. They make it better and/or cheaper than I do.
3. Boredom, want to experience something new.
4. Comfort, place is a second home, enjoy talking to the people there.
5. Educational, want to learn different ways to serve, host, and cook.
6. Celebrate a special occasion.
7. Curiosity, why is this restaurant so famous?

How to Order on a Budget Without Destroying Your Health

Most fast food places have budget menus.  At my local McDonald’s (Everett WA) a double cheeseburger and medium fries costs $4, tax not included.    A double cheeseburger and a McChicken costs the same.  Those are great deals, most don’t have the equipment to make fries or fried chicken patties of that quality.  And the cost to make a comparable double cheese burger at home is the same, except it takes 10 minutes if you’re fast (includes cleanup time).  A better use of time is to buy salad dressing and a ready to use assorted greens salad mix and pair the Dollar Menu Meal with a salad that takes a minute to make and clean.  Final cost for a somewhat healthy meal: $5, $6 if it’s a big ass salad.  It’s not grossly unhealthy — note that there isn’t an allowance for soda here — to do that two to three times a week to save time and money, especially if you’re cooking for one.

On other days, you want to slow down and have a nicer meal.  Salmon perhaps, especially during the dark months for its Vitamin D content.  You could pick one up at Alive Juice Bar for $10, tax included.  It’s a complete meal that’s high in fiber because of the curry *brown* rice and beans and has at least three different types of seasonal veggies.  Once a week, for $15, tip included, I go to Happy Pho in Everett for a healthy pho that includes soybean sprouts, basil leaves (expensive), broccoli, onion, jalapenos, and carrots.  I skip the noodles (low carb diet) and get the beef tendon and tripe (both expensive and difficult to cook well) for its high collagen and protein content.  It’s fast too, served in under three minutes after I order.  It’s on the way after going to the gym and I can’t make it for less or better.  Tastes good too.

How to Order at a Restaurant for Health and Budget

Sometimes you want to spend more on a nice full-service restaurant.  Here are tips for ordering at a restaurant.

1. The typical appetizer -> entrée -> desert order is too much food for most people.  If you’re stuffed after a meal, it was too much food.  You should be comfortable enough to take a brisk walk after a meal.
2. You don’t have to order an entrée.  If the appetizers look interesting, order a collection of them to make a meal for two or more, all shared.  For instance, from Anthony’s Homeport in Everett, WA: bowl of clam chowder ($14); blue cheese salad w/shrimp ($11); mussels ($17); crispy calamari ($19). Those appetizers add up to $63, tax not included and are more than enough to feed two at a casual outing restaurant.  If there’s an entrée you want, ask for it to be served family style so it can be easily shared.
3. Balance flavors and textures.  Nothing wrong with ordering the same or similar ingredients twice or thrice, but avoid too much repetition.  Calamari tastes better when it’s contrasted with something that isn’t fried, like raw oysters.  A salad that’s light (no heavy dressing) balances out a fatty dish like foie gras or fried chicken and makes both taste better.  Mashed potatoes and fries are different textures and it’s okay to have both for an enjoyable meal, but too much of both is bad for your health and likely unpleasant for your palate after a few bites.  Don’t use fried rice as an accompaniment to main dishes at a Chinese restaurant, the mess of flavors will quickly dull your palate, which leads to overeating.  You eat less when you get the pleasure you expect sooner than later.  Order white rice instead, it’ll accentuate the flavors of the main dishes.
4. Aim for diversity of flavors, textures, and ingredients.  The contrasts make everything taste better, and a diverse diet is a healthy diet.  Nothing wrong with having beef five ways if it’s a bite or two of each — something like this happens with themed tasting menus.  But avoid ordering, for instance, beef stew and a 12 oz. steak unless you plan to share it.  Otherwise, you might get bored of your steak.
   

   Tapas style Syrian meal, eight small dishes for two to share. (Still too much food, most tapas style restaurants recommend 2-3 small dishes per person).

5. If you’re having trouble deciding what you want, order what you haven’t had in awhile.  A diverse diet is healthier, use the opportunity to try something different.
6. I think drink pairings are bullshit, and I’m not the only one.  It’ll cost less to have a drink at home before, maybe one at the restaurant, and then a nightcap at home.  That saves a lot of money, especially with tasting menus at special occasion restaurants — typically $150/person saved!

What not to ask or do at a restaurant

Tips:

1. Don’t ask what’s the most popular.  It might be something you don’t like.  You’re you and other people have their own preferences.  Better to tell your server what your preferences are.  “I don’t want a desert that’s cloyingly sweet” for instance.
2. Don’t ask what your server likes.  You’re you and other people have their own preferences.  Good servers will respond to such inquiries with questions about your preferences.
3. Don’t ask for seasoning spices (salt, pepper, etc.) if none are available on the table.  It means the food you’re served is to be eaten as is.  Ask for your preferred seasoning only if some seasoning is on your table.  For instance, I ask for white pepper at my favorite ramen spot that keeps soy sauce and black pepper on tables.
4. Don’t split checks at sit down restaurants when it’s busy.  Splitting checks creates a lot more work for your server than you think, and the extra charges from doing so costs restaurants money.  Most busy and higher end restaurants no longer allow for split checks.
5. Don’t disregard a restaurant’s rules.  You’re voluntarily entering into someone else’s home as a guest, okay?  If the Japanese restaurant asks you to take off your shoes before entering its tatami room, do so.  If Canlis requires coat and tie, wear them or don’t go.  If Alive Juice Bar tells you to order the moment you’re ready instead of waiting around like an idiot, do it even if it feels rude to you.  Each restaurant has its reason for operating as they do, and guests who don’t play along are fucking things up in their own fucked up way.  Don’t hesitate to ask why they do as they do when they’re not busy.
   

   Dumbfucks who woujldn’t follow ordering system receive the worst service in their lives. So bad they’ll remember it on their deathbed.

Restaurant for Health and Wellbeing

Where I go weekly with budget and health in mind:

1. Happy Pho in Everett.  High in fiber, protein, collagen (tripe and tendon), and they serve the most veggies of any pho place I’ve been to.  $14 and change with tip.  Also recommended as hangover cure, in addition to juice with turmeric and ginger at Alive Juice Bar.
2. Korea House in Marysville for tofu soup.  I get the seafood option, which includes mussels, clams, shrimp, and octopus, all ingredients I rarely make on my own.  It comes with six side dishes, such as kimchi, pickled daikon, soybean sprouts, so lots of veggies.  $20, tip included.
   

   Soft tofu soup comes with bowl of rice and six mostly veggie side dishes (unlimited). Healthy and tasty.

3. Swish Swish Hotpot, Alderwood Mall.  This is my go to meal before I do a >24 fast.  It’s $29.99 for its all you can eat lunch, it’d cost me $50 to make this on my own.  That’s because I order expensive cuts such as lamb shoulder and jumbo shrimp, and pricey nutrient dense veggies such as wood ear mushrooms, chrysanthemum leaves, and lotus root.  Skip the more pedestrian ingredients such as broccoli, chicken, and pork to get the most for your money.
4. Alive Juice Bar in downtown Everett.  The take-home meals are high in fiber, protein, and have at least three seasonal veggies.  Protein shakes like the Avocado milkshake are complete meals for those on the run: kale for salad, apple for desert, avocado and peanuts for fat and fiber, in addition to protein powder.  Tastes like a milkshake too, $9 tax included for a quick and complete meal that’ll keep you full for at least six hours.
5. The Soup Nazi Kitchen.  Each soup is high in fiber — lentils, carrots, celery, potatoes.  Protein options include salmon, beef, and chicken.  A 32 oz chicken soup is $10, tax included.  Salmon stew is $11, tax included.

 

 

 

 

Sorry so late and continued from Mexico City Trip Report II…

Santiago de Queretaro

Rented a car in Mexico City and left for Santiago de Queretaro, two and a half hours away in the central mountains of Mexico.  Founded in 1531, the city proper has a population of ~ 800,000, the metro area ~1.5 million and has the second highest GDP per capita among Mexico’s metro areas at ~$20,000.

Its economy is based on IT and data centers, logistics services, aircraft manufacturing and maintenance, call centers, the automotive and machinery industries, and the production of chemicals and food products.  The region of Querétaro has a growing vineyards agriculture and hosts the famous wine producer from Spain Freixenet. Wine production in Querétaro is now the second largest in Mexico after that of the Baja California region.

Renting a mid sized car is about $20/day and the quality of the car isn’t any different from what you’d typically find in the US.  Gas prices seem to be 20% lower than what you’d find in Seattle metro area.  Rate of traffic accidents in Mexico is comparable to that of the US, though it feels lower because in 20 hours of driving cross country and in major cities, I only saw one minor accident on a mountain pass that likely involved the sun.  In Seattle metro area, I encounter an accident every 5 hours of driving, it seems.  Still, don’t drive in Mexico unless you’re comfortable driving in New York City.  Turn signals are optional, cutting people off is normal, and pedestrians are everywhere, even in the smaller cities like Guanajuato (pop. 80,000).  Most American drivers give pedestrians feets of space.  In Mexico, cars come inches from pedestrians.  In any case, I think Mexicans are the best drivers in the world.  They’re not anxious about getting into an accident the way American drivers are, so they’re more efficient.  For instance, jaywalkers don’t phase Mexican drivers, whereas Americans drivers will stop and freak out.  Mexican drivers know how to weave through a crowd.  American drivers break down in such situations because most of them are used to low density suburban streetscapes and they’ve been schooled to be a skittish bunch.  And finally, you can ruin an American’s day by cutting them off, Mexicans don’t think anything of it.

Mexican drivers are more polite and less aggressive than, say, those angry French drivers.  If you step in front of a car in Mexico, it’ll stop.  In France (I’ve heard that’s changed in last few years, haven’t been in 16 years) and many other parts of the world, they’ll speed up and dare you to not jump out of the way.  Put simply, drive in Mexico only if you’re accustomed to driving in high density areas where traffic rules aren’t followed but there’s still common courtesy and sense.

 

Casona de la Republica Hotel Boutique

Stay here!  Room was $200/night and it would’ve been $1000/night if it were in Mexico City.  It’s a well renovated 17th century hacienda in the city center, which is a UNESCO World Heritage Site.  Room — 800 sf? — has two floors and two bathrooms, one of which has a sauna and a six person hot tub.  Check these out:

 

Not many foreign tourists in Queretaro so I was the only customer at the hotel (I stayed during the week, they have Mexican guests during weekends).  The place is like a museum, I spent an hour exploring it.

Typically there’s a full-service restaurant in the hotel, but it’s been closed since the pandemic.  Still, they offer complimentary breakfast — eggs and toast, tea, coffee, and juice.

Weather

Warm, sunny, and dry during the day, chilly (40s) in the early morning.  Comfortable for me, I hate humid weather.

Vibe and Culture

Festive, even on a Wednesday evening, and they take Christmas seriously.  Lots of Christmas and other decorations and they were working on more.  Lots of families walking around or hanging out in one of several plazas near my hotel.  Unlike Condesa in Mexico City, I didn’t hear much English, so be prepared to communicate in Spanish at hotels and restaurants.  Check out these plazas, of which there aren’t many in Mexico City.

The trees are well manicured, not much litter, no unsightly graffiti that you’d find in, say, Guadalajara. Feels safe, stores stay open till 11pm or midnight, seven days a week, people are chill and the noise loud.  Didn’t see a homeless person, street whores, or drunks (Mexico has strict drinking laws).  I’d live here and it’s a good place to raise a family.

Didn’t see many White people or Natives, nearly everyone is Mestizo.  So I suspect race relations here are different from that in Mexico City, where class is closely aligned with race.  I also didn’t see significant disparities of wealth that you’d see in Mexico City, Queretaro looks and feels like a middle-class manufacturing town.

Food

Within a mile of my hotel, there are multiple restaurants on every block, from standard American pub grub (pizza and burgers) to upscale Italian to taquerias.  The selection in the historic district could be better — too many touristy restaurants that serve the same food and experience — but the offerings throughout the city cover a lot of cuisines.  There are a few interesting looking French restaurants, a bunch of Mexican style sushi and ramen shops, noticeably more Chinese restaurants than in Mexico City, though they don’t serve Chinese food, it’s more like American Chinese food with a Mexican twist.  Pho, and cuisine from most of Latin and South America and Europe (even from Balkan states) are available.

My most interesting experience was at a casual upscale Oaxacan restaurant that specializes in bugs.  Videos:

 

I asked for ants with my guacamole, I got jumile bug instead?  Anyway, it’s important to take the insect eating movement seriously, it isn’t a plot by overlords to force people to eat insects instead of beef and seafood.  Insects have been a normal part of people’s diets for a long time.  Oh, and the drink is a mango smoothie.  Video of the restaurant, the most amazing looking restaurants I’ve seen have been in Mexico (Mexico City, San Miguel Allende, Queretaro, Guanajuato).  Mexicans in central Mexico are the artsiest people I’ve met, they take street art and interior design seriously.

There are lots of museums nearby, I only had time to go to one (not counting the hotel), the museum of art of Querétaro, which is located in what once was a convent.  Beautiful space:

There’s so much more I want to see: museums, restaurants outside of the historic district, and Costco.  The aqueduct, meh, don’t see why it’s a big deal.  In any case, next time, I’ll spend five days and four nights there.  Don’t think I’d drive there from Mexico City, I’d take a flight to and rent a car at the airport to drive to the hotel  (hotel provides valet parking) because the road trip isn’t visually interesting (mostly dryish mountain terrain and highway tolls are frequent and cost a lot ($65 one way from Mexico City) .  From there, I’d drive to Guanajuato — the most beautiful city I’ve seen — which is what I did.  Next travel report: Guanajuato, my favorite city.