We had aimed to shut down after the lease ended in March of 2026. But the shift back to full-time writing (from anywhere in the world!) has been more difficult than expected and the job market sucks.  So we might stay open for another three years even though it’s been stupid slow since Labor Day of this year, because it’s better to have a job than nothing at all.

We’ve scrapped the idea of opening a small restaurant with rotating chefs. Such a restaurant would be ideal, but it’s been difficult to find those who’d commit to a year of being locked down on a sublease, even if it’s just one day a week. Sure, it’s an idea that sounds cool to a lot of wanna be chefs and restauranteurs. But some dreams are best kept as such.

The goal is still to get back into full-time writing. We’ll keep you updated.

And stop in to try out our tasting menu. $15 for lunch, and $20 for dinner, tax included.

Beginning of our new menu item, cumin cole slaw. It’s more pungent and less salty and heavy than typical cole slaw.